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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: tinysar on March 05, 2012, 08:09:49 AM

Title: Propionic Blue - is there such a thing?
Post by: tinysar on March 05, 2012, 08:09:49 AM

I've been reading that propioni bacteria are anti-fungal, so it seems unlikely, but just in case there's the slightest chance that I could make a Blue Gruyere, I thought I had to ask.