CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Cheese Head on February 15, 2009, 03:55:02 AM

Title: Videos: Stilton Cheese
Post by: Cheese Head on February 15, 2009, 03:55:02 AM

Stilton Cheese - Part One:http://www.youtube.com/watch?v=_CQu9UMe_JU&feature=related#hq (http://www.youtube.com/watch?v=_CQu9UMe_JU&feature=related#hq)
Stilton Cheese - Part Two:http://www.youtube.com/watch?v=AtL_LZRCrSc&feature=related#hq (http://www.youtube.com/watch?v=AtL_LZRCrSc&feature=related#hq)
Stilton Cheese - Part Three:http://www.youtube.com/watch?v=BgwZNH3YYXI&feature=related#hq (http://www.youtube.com/watch?v=BgwZNH3YYXI&feature=related#hq)
British Food Heroes TV Show video clip of making Stilton:http://www.youtube.com/watch?v=L75J0xbxaGI#hq (http://www.youtube.com/watch?v=L75J0xbxaGI#hq)
Teach your baby to eat Stilton:http://www.youtube.com/watch?v=wySHgrs-wZo#hq (http://www.youtube.com/watch?v=wySHgrs-wZo#hq)

Title: Re: Videos: Stilton Cheese
Post by: Cartierusm on February 16, 2009, 09:47:37 AM

Been there done that.. ;D If I win the lottery I'd love to go on a world tour of cheese making places.

Title: Re: Videos: Stilton Cheese
Post by: Captain Caprine on February 17, 2009, 04:49:12 AM

Thanks John,
A couple of very nice vids.  I froze the frame on the temp and humidity readout in part two; it was 40 degrees and humidity in two different zones was 83% and 87%.
CC