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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH CHURNED - Butter & Ghee => Topic started by: tnsven on December 26, 2015, 11:03:11 PM

Title: Palette Cleanser Between Butters
Post by: tnsven on December 26, 2015, 11:03:11 PM
I'm organizing a butter tasting for farm made and commercially made butters in my area and am wondering what might be a good palette cleanser for in between.  Sadly, beer or wine won't do.  And people tasting may have some food restrictions like gluten, etc.  Any suggestions would be appreciated.  I'm thinking something like Kombucha??

Thanks for your wisdom!

Kristin

Title: Re: Palette Cleanser Between Butters
Post by: Kern on December 27, 2015, 01:42:50 AM
How about saltine crackers and a little mineral water?  Seriously, I'm serious.  ;)
Title: Re: Palette Cleanser Between Butters
Post by: tnsven on December 27, 2015, 02:20:58 AM
I'd be good with either.  I'm thinking the soda water may be the best choice.....maybe with some citrus?

Thanks!
Title: Re: Palette Cleanser Between Butters
Post by: solopole on January 31, 2016, 01:55:13 AM

Have you ever served the butter with radish slices and sea salt? Maybe it's too much of a California thing ..but different and pretty
Title: Re: Palette Cleanser Between Butters
Post by: Al Lewis on January 31, 2016, 03:50:29 AM
Gin and tonic works swell.  Use Tanqueray. LOL
Title: Re: Palette Cleanser Between Butters
Post by: AnnDee on January 31, 2016, 03:53:28 AM
I have my cheeses with kombucha. I second ferment my kombucha with fruits to match my cheeses.
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