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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: KellyJ on July 31, 2013, 03:26:25 PM

Title: Weeping?
Post by: KellyJ on July 31, 2013, 03:26:25 PM

I was wondering idf anyone has had this problem before and if so why? 

1. Our interleaf paper sticks to some cheeses. How to prevent this? analyticals are fine.
2. Has anyone had excess weeping so much it wets the interleaf paper and packaging? I am not sure what else would cause this?

Title: Re: Weeping?
Post by: KellyJ on July 31, 2013, 03:27:43 PM

picture of gold swiss...looks drenched.