CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Ptucker on February 12, 2018, 11:09:27 PM

Title: 7 week old Colby
Post by: Ptucker on February 12, 2018, 11:09:27 PM

Need to make some mac and cheese so it was time to cut into the Colby. This one is 7 weeks old but still has a good flavor and texture.

Title: Re: 7 week old Colby
Post by: Andrew Marshallsay on February 13, 2018, 12:33:47 AM

Congratulations and a cheese from me. A good looking Colby.

Title: Re: 7 week old Colby
Post by: blucrsr on February 13, 2018, 01:01:44 AM

That looks really good.  How long do you normally let them age?

Title: Re: 7 week old Colby
Post by: Ptucker on February 13, 2018, 02:07:56 AM

Thank you Raw Prawn

Blucrsr, These are raw milk cheese’s and I typically age three months but needed this type of cheese to cook with today.

Title: Re: 7 week old Colby
Post by: timsumrall on February 13, 2018, 01:30:27 PM

Looks amazing! AC4U

No see Mac :)

Title: Re: 7 week old Colby
Post by: Hutchy86 on April 25, 2018, 07:12:38 PM

That looks really good. Im new to making cheese, and this forum just makes me want to make more.

Title: Re: 7 week old Colby
Post by: panamamike on April 25, 2018, 09:01:01 PM

A job well done and AC4U.

Title: Re: 7 week old Colby
Post by: Boofer on April 26, 2018, 02:04:46 AM

Good job, looks tasty. :P

Have a cheese.

-Boofer-