CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: zarko on September 25, 2017, 01:09:38 PM
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is there a way to harvest brevibacterium linens?
i have read and planing to try Red Clover for P. schermanii
any other suggestions for bacteria and mold harvest?
thanks