CheeseForum.org ยป Forum
GENERAL BOARDS => Favorite Recipes, Preparation, & Consumption => Topic started by: John Anthony on October 09, 2016, 11:38:16 PM
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I bought some Taleggio cheese (DOP), but the rind has a greenish gray mold. I don't remember that from the previous Taleggio cheese and am wondering if it's safe to eat?
(http://i901.photobucket.com/albums/ac212/jcantergiani/IMG_7129_zpsezg9epfu.jpg) (http://s901.photobucket.com/user/jcantergiani/media/IMG_7129_zpsezg9epfu.jpg.html)
The color is slightly deeper than the photo shows.
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I'd eat it but be prepared to remove the rind if it tastes funny.
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Thanks Andrew. So do you mean you'd actually even continue to eat the rind and as long as it doesn't taste bad/funny?
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Welcome to the forum, John.
You can see a similar gray-green mold in the commercial example shown here (http://cheeseforum.org/forum/index.php/topic,14634.msg112605.html#msg112605). Not a problem.
-Boofer-
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So do you mean you'd actually even continue to eat the rind and as long as it doesn't taste bad/funny?
Pretty much.
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John, Have you opened the cheese? Is it similar to brie? Have you pictures, to tempt us with.
Richard
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Washed rinds, like Taleggio have pinkish, orangish, or reddish rinds, and can have a granular texture from residual salt crystals left behind from brine washing. They can taste bitter, but it depends on the cheese, so take a bite and see if it positively effects your experience.