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GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: nettie on January 15, 2018, 09:38:42 AM

Title: real cheese slices
Post by: nettie on January 15, 2018, 09:38:42 AM

Hi All,

I am hoping to make cheese slices from a cheese that doesn't need much aging.  I really do not want to make processed plastic cheese but I would like one that is a consistenty that is easy to slice and has some flavour.  If you can point me in the right direction I would really appreciate it. or does anyone know of  a recipe to make processed cheese.  Thanks friends.

Title: Re: real cheese slices
Post by: GortKlaatu on January 15, 2018, 11:44:00 AM

Have you tried Buttercase (sometimes spelled Butterkase)?  I think it would fit the bill.

Title: Re: real cheese slices
Post by: nettie on January 17, 2018, 03:13:56 AM

I haven't heard of this. I will look into this thanks so much