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GENERAL BOARDS => Introductions => Topic started by: Setsumi on August 28, 2016, 01:11:19 PM

Title: Here I am from South Africa
Post by: Setsumi on August 28, 2016, 01:11:19 PM

Hi all
Registered just to say today I made 30 min mozzarala.  Bit undersalted and not enough stech but next time...

Title: Re: Here I am from South Africa
Post by: Frodage3 on August 28, 2016, 11:22:01 PM

Welcome to the forum! You get a cheese from me.

Title: Re: Here I am from South Africa
Post by: Duntov on August 29, 2016, 08:31:07 AM

Welcome and glad you joined!

Title: Re: Here I am from South Africa
Post by: Fritz on August 29, 2016, 11:55:31 AM

Welcome Setsumi ! Good to have you here on the forum... We are all interested in what cheeses you are making and how they turn out... Hope we get to see some pics too :) ask away, any questions you have... an answer is sure to appear :)

Fritz

Title: Re: Here I am from South Africa
Post by: Setsumi on August 29, 2016, 07:17:59 PM

Thank you for the welcome, and the cheese Frodage3. I apprechiate...English is not my firts so even with spellchecker I will do a phonetic.

I already learned much from the forum and hope to share from my experiance.  I still crawling, maybe I will get to walk and make cheese.. Now I must convince my family that I need this as another hobby!!

Title: Re: Here I am from South Africa
Post by: Setsumi on September 22, 2016, 05:17:46 PM

Here are my 3rd try at quick mozzarella.  Unfortunately I do not have a photo of the streching.

Title: Re: Here I am from South Africa
Post by: Setsumi on September 23, 2016, 05:24:34 PM

Here is a pick of a streching.

Title: Re: Here I am from South Africa
Post by: awakephd on September 23, 2016, 06:18:47 PM

Congratulations and AC4U for achieving consistent success with the 30-minute mozzarella. Most of us here have found it much harder to get consistent results with this approach; clearly you are doing something right!

Title: Re: Here I am from South Africa
Post by: Boofer on September 24, 2016, 03:09:32 AM

Very nice job.

I tried mozz once, failed, and moved on to other cheese styles, so I give you a lot of credit for such an impressive result.

Have a cheese. :)

-Boofer-

Title: Re: Here I am from South Africa
Post by: Frodage3 on September 27, 2016, 01:03:57 PM

Amazing result! Have another cheese from me.  :)

Title: Re: Here I am from South Africa
Post by: valley ranch on September 29, 2016, 12:28:42 AM

Welcome!

Title: Re: Here I am from South Africa
Post by: Martin on November 18, 2016, 05:15:17 AM

So, the only question that matters is... "How did they taste?" Not "did it turn out how you wanted/expected. Did you like it?