CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: KTownCheese on April 28, 2013, 11:55:40 AM
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I woke up this morning with a hankering for some cheese. To sate this hunger I cut into one of my sealed port saluts, about 2 months old.
This was a good decision! ^-^
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Lovely! I like to taste things in the cave on Sunday morning, but this week I don't have anything ready to taste.
Enjoy your breakfast!
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Now that looks wonderful, a cheese to you!
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Thanks all!
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I would agree. Excellent! My Saint Paulin (http://cheeseforum.org/forum/index.php/topic,10685.msg80670.html#msg80670) looks similar, but your cheese looks creamier. Same family.
A cheese to you for a tasty treat.
-Boofer-