CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: Tomek on June 20, 2016, 09:41:43 AM
Title: My favourite Feta cheese in rapeseed oil
Post by: Tomek on June 20, 2016, 09:41:43 AM
Hi,
I woud like to ask what supplements can I use to Feta cheese in rapeseed oil ? I add dried basil, dried chilli, olive, garlic. But I'm looking for a new taste ;) And how long can I hold Feta in refrigerator. I hold usually for 1 month.