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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: Duntov on May 02, 2016, 01:41:31 AM
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Today I made a Baby Swiss for my daughter's upcoming birthday. I decided it needed to be a little special. I found some laser cut patterns at a local art supply store and decided to give them a try. I sterilized them with high heat, alcohol and then applied two coats of cream coat to be safe. I may try some Annatto coloring in the brine followed by one or two applications of olive oil and paprika to highlight the designs.
Here are the results so far.
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Very cool, original and innovative! Congrats ;)
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Nice work! you could maybe let the cheeses get covered in a coat of blue, and then cut back the surface to leave it only in the embossed areas :)
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Well done John.
Have a cheese for a nifty and original idea for tarting up your cheeses.
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Great job John! A cheese for your creativity!! ;D
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Thanks every one for the positive comments and cheeses!
Here is stage two of my attempt to kick it up a notch. I made a wrap out of cut up sushi mats and held it in place with sterilized stainless steel clamps. I think another way one could tie the wrap tightly with twine. It is possible that the Shermanii culture may generate it's own pressure due to the swelling from hole development. I am now using a brine that I have tinted with Annatto coloring for a daily wipe down. It should start getting a very nice bulging shape in about a week.
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Looks beautiful! Hope it tastes as good!! ;D
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John, a cheese for you for the wonderfully creative forming of the cheese!
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Wow, looks great, love the ribbing on the sides too. Is it still aging?
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You are one creative person. Awesome! 8)
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How about an update on how this has fared after swelling from the Shermanii?
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Careful! If you make it too pretty you won't want to eat it.
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Wow beautiful!!!!!!!!!!
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How about an update on how this has fared after swelling from the Shermanii?
Surprisingly, it didn't swell. Not sure why but it went over well and tasted great!
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I found some of these in the local hobby shop and picked them up. Can't wait to try them. ;D
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I found some of these in the local hobby shop and picked them up. Can't wait to try them. ;D
Cool Al. Don't soak them in water too long as they are made of paper fiber!
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Very nice! ;D
What size is the mould you are using??
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Very nice! ;D
What size is the mould you are using??
It is 4.5" diameter x 5" tall. The M3 at Cheesemaking.com. To be used for 2 gallon batches.