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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => : Matthewcraig April 07, 2014, 05:28:32 PM

: ageing for my grana-romano
: Matthewcraig April 07, 2014, 05:28:32 PM

i have been ageing my Romano for about 4 months now and i am wondering if ageing it say to Christmas would really help the flavour or not?

: Re: ageing for my grana-romano
: Tomer1 April 07, 2014, 10:01:42 PM

Yes.  I wouldnt open any grana style before 12 months.

: Re: ageing for my grana-romano
: Matthewcraig April 08, 2014, 06:32:25 AM

Ok thank you i will try to fight opening until Christmas.