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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: wharris on February 02, 2009, 11:41:39 PM

Title: di Bufala
Post by: wharris on February 02, 2009, 11:41:39 PM

For those that have seen the Modern Marvels TV show on cheese,  you may remember they did a bit on water buffalo milk based mozzerella cheese, from a company called di Bufala.

http://www.dibufalafarms.net/ (http://www.dibufalafarms.net/)

Well, I am traveling on business from Cleveland to Grand Rapids Michigan.
I was at dinner tonight reading the local paper.  I was saddened to learn that di Bufala is a local farm, and it is going out of business.
"We were within days of having a product to go national with," (http://www.mlive.com/business/west-michigan/index.ssf/2009/02/financial_troubles_puts_quick.html)

Sad.

Title: Re: di Bufala
Post by: Tea on February 03, 2009, 01:03:50 AM

Maybe you should try and grab some of their cheese while you are there?

Title: Re: di Bufala
Post by: Cheese Head on February 03, 2009, 01:06:53 AM

Very sad to hear . . . .

O
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Bunch of equipment for sale cheap?

Title: Re: di Bufala
Post by: Cartierusm on February 03, 2009, 08:18:39 AM

I'll take the cute buffalo in front, in the article.