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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Forming Cheese => Topic started by: Danbo on November 08, 2016, 08:28:48 PM
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What is the best type of cheesecloth / butter muslin for moulds.
I'm using a disposable plastic alternative, but I want something made of cotton.
I've seen different types and qualities.
Which is best and how many threads per inch should I aim for?
:-) Danbo
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I generally use a wash machine to clean my cheesecloth's but they unraveled and caused loose threads. I switched to unbleached 100% cotton that are oversewn (sewn edges) and have been very pleased. I don't know the thread count but they are somewhat fine similar to muslin. They are a bit pricey but worth it because they last a very long time. I do wish they made them a bit bigger for my larger batches.
Here is a link to a UK supplier:
http://www.gnltd.co.uk/goat-nutrition/cheese-cloth-24-oversewn-for-cheese-making.html (http://www.gnltd.co.uk/goat-nutrition/cheese-cloth-24-oversewn-for-cheese-making.html)
Here is my source here in the US:
https://cheeseandyogurtmaking.com/cheese-making-supplies/cheese-making-cloths-and-filters/cheese-cloth-24-oversewn-for-cheese-making.html (https://cheeseandyogurtmaking.com/cheese-making-supplies/cheese-making-cloths-and-filters/cheese-cloth-24-oversewn-for-cheese-making.html)
Below is one of mine after about a dozen cleanings in a washing machine.
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Thanks for the tip. :)
I looked at the uk supplier (thank you for the link). Their cloth is too small for my batches but now I have an idea what to look for.
Nice cheese by the way!
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You mentioned a plastic alternative? I was wondering if anyone had used something like a nylon paint strainer bag?
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You can use butter muslin or plyban. Both can be found here however there are other sites offering it. http://www.cheeseconnection.net/product-category/tools-supplies-ripening-room/butter-muslin-cheese-cloth-plyban/ (http://www.cheeseconnection.net/product-category/tools-supplies-ripening-room/butter-muslin-cheese-cloth-plyban/)
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I use muslin and tulle/net type material.
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Ann, do you find that tulle holds the curds in, it's not too loose?
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Tulle is good for hard and semi hard cheese, very minimal sticking if any. I really like it and it leaves minimal marks too. Definitely not for draining soft cheese though.
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Thanks! I'll try it. I just happen to have a bunch of tulle.