CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: cheapethniceatz on January 16, 2013, 12:14:48 AM
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Hello everyone,
Just so thrilled to have found this site and be part of it. I am a long time food blogger who just started taking the cheese making plunge. So far I have made goat cheese, feta, farmhouse cheddar, romano and gouda (varying stages of aging). Looking foward to learning with you all.
Cheers
Evelyne
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Welcome to the Cheese Forum! Lots of great people here...fun group. :)
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Welcome--I look forward to good pictures from a food blogger. ;)
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Thank you so much
I'll do my best for nicer pics lol but I am not the best our there :-)
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Good luck from a few hours South of you! :)
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Nice to see fellow Canadians on the forum. Look forward to seeing pics of your efforts poisted up here.
Cheers
Albert