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GENERAL BOARDS => Favorite Recipes, Preparation, & Consumption => Topic started by: Cheese Head on November 14, 2010, 05:01:25 PM

Title: Spinach & Feta Couscous
Post by: Cheese Head on November 14, 2010, 05:01:25 PM

Our daughter bought this from prepared food kiosk in our local HEB Mega Grocery Store (not a full size HEB Central Market deluxe store). Label says Austin TX, so probably this was made there and big batches and shipped 3 hours to Houston.

Good use of Feta Cheese (although looks a little skimpy here for 5 USD/lb / 11 USD/kg) and appears easy to make so thought it would be useful for others.

INGREDIENTS
From largest to smallest amount:

• Couscous (Water, Couscous, Salt)
• Olive Oil
• Feta
• Spinach
• Lemon Juice
• Lime Juice
• Salt
• Mint
• Basil
• White Pepper

Title: Re: Spinach & Feta Couscous
Post by: mtncheesemaker on November 14, 2010, 05:47:54 PM

Thanks, John. That looks good. I made a spanokopeta last week. Need some new recipes for feta now that the cucumber/tomato season is over.