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GENERAL BOARDS => Introductions => Topic started by: Montie Derby on November 05, 2011, 03:29:59 AM

Title: Introduction
Post by: Montie Derby on November 05, 2011, 03:29:59 AM

Hello.  Posted my first comment today so figured I should say hello.
Been  since lurking since March 2011.
Been making cheese as a hobby since October 2010.

I live in Petaluma, California.

I've made the following cheeses thus far in no particular order (pardon spelling):
Stilton, trad. Cheddar, jack, havarti, reblouchon, brie, Camembert, valencay, feta,
Trappist cheese (karlin's book), an almost manchgo, cultured butter, yougurt, cream cheese,
Ricotta, chèvre.  Trying my hand at lots of styles to see differences.

Thank for all the great information.

Montie

Title: Re: Introduction
Post by: smilingcalico on November 05, 2011, 04:10:24 AM

Welcome! You're in a great location to try many great local cheeses! Of course nothing beats your own!

Title: Re: Introduction
Post by: Cheese Head on November 05, 2011, 10:41:27 AM

Welcome Montie!

Sounds like you've made a full gamut, that said lots more to go!

Title: Re: Introduction
Post by: Gürkan Yeniçeri on November 06, 2011, 09:39:12 PM

Welcome to the forum Montie