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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Danbo on December 30, 2016, 12:36:26 PM

Title: Tomme make (Linuxboy's recipe)
Post by: Danbo on December 30, 2016, 12:36:26 PM

I just made a tomme from a recipe by Linuxboy - thanks for the link Boofer: http://cheeseforum.org/forum/index.php/topic,15737.msg120981.html#msg120981 (http://cheeseforum.org/forum/index.php/topic,15737.msg120981.html#msg120981)

I hope that it will turn out great. The recipe was very detailed - nice! :)

:) Danbo

Title: Re: Tomme make (Linuxboy's recipe)
Post by: Boofer on December 30, 2016, 05:22:49 PM

Let's all cross our fingers.  :)

How will you develop the rind? I'm curious to see how this progresses.

-Boofer-

Title: Re: Tomme make (Linuxboy's recipe)
Post by: AnnDee on January 24, 2017, 05:54:20 PM

How this one going Danbo? Are letting it grow mold on the rind?

Title: Re: Tomme make (Linuxboy's recipe)
Post by: Duntov on January 24, 2017, 11:42:21 PM

I want to know also!  No update, no cheese.  lol

Title: Re: Tomme make (Linuxboy's recipe)
Post by: DoctorCheese on April 30, 2017, 06:29:06 AM

Any updates on this cheese?