CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: GortKlaatu on December 08, 2017, 10:14:10 PM
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Been brine aging this Feta for 1 year now.
Today it got moved to its new spiced olive oil bath.
Ready for Christmas presents next week.
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Aged fetta is greatly under rated.
Your gifts should be well received by those in the know ;)
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Thanks!