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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: olerocker on July 20, 2023, 08:04:35 AM

Title: Starter Cultures in Europe
Post by: olerocker on July 20, 2023, 08:04:35 AM

Hi there, i am from Greece and new to cheese making.
I have been having a really difficulty time seeking out starter cultures that i can purchase here in Europe.

Does anyone know of any reliable source to where i can get in contact with to purchase some Mesophilic and thermophilic cultures ?

Any help would be deeply appreciated.
Thanks