CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: nvanremo on February 07, 2021, 11:24:10 PM
Title: First Camembert 2 weeks in
Post by: nvanremo on February 07, 2021, 11:24:10 PM
(https://imgur.com/a/F9moaz0) A repost of my introduction showing a doubtful Camembert. Now 2 weeks in and I'm gettin reassured. https://imgur.com/a/F9moaz0 (https://imgur.com/a/F9moaz0)
Title: Re: First Camembert 2 weeks in
Post by: bansidhe on April 07, 2021, 09:59:42 PM