GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Hande on April 14, 2012, 10:35:36 PM
Title: Danisco's Choozit FLAV 54 - Use Recommendation
Post by: Hande on April 14, 2012, 10:35:36 PM
Hi, If you are using Danisco FLAV series, should I cut some lactic acid bacteria away in recipe? Or just go with recipe + FLAV ?
Hande
Title: Re: Danisco's Choozit FLAV 54 - Use Recommendation
Post by: linuxboy on April 15, 2012, 01:38:04 AM
recipe + Flav.
Title: Re: Danisco's Choozit FLAV 54 - Use Recommendation
Post by: Hande on April 15, 2012, 08:38:39 AM