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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: vogironface on December 26, 2009, 09:11:13 PM

Title: An almost white christmas. Close enough anyway.
Post by: vogironface on December 26, 2009, 09:11:13 PM

Well folks, It was not a white Christmas in the cheese cave, but the morning after it was.  My first 2 camembert wheels have bloomed.  There is a little baby colony of white mold and I suspect in a day or two it will be all grown up.  Time moves so quickly, the next thing you know my little mold colony will be moving out and going to college.

I have been trying to keep good notes and will post them here before to much longer.  Thanks to pam and linuxboy and others for their help on this one.  I have used elements from pams recipe, comments by fine wino and lunuxboy.  Hopefully it will work well.


Photos and notes to come.

Title: Re: An almost white christmas. Close enough anyway.
Post by: mtncheesemaker on December 26, 2009, 09:14:43 PM

We'll be hoping they grow up to be good little Cams!
Pam

Title: Re: An almost white christmas. Close enough anyway.
Post by: DeejayDebi on December 27, 2009, 04:53:14 AM

Awwww that sounds so sweet!  ^-^