Squaquerone Cheese Making Recipe

[TraditionalGoats]

Someone posted about this cheese on Facebook and it sounds like something fairly simple and easy to make.  I can not find a specific recipe for it tho.  I found one that pretty much stated heat the milk, add the rennet, let sit, drain.  lol  The other had a culture added before the rennet to acidify the milk.

Here is what I found:  http://www.stradavinisaporifc.it/inglese/squacquerone.asp

And this one:  http://www.cooksinfo.com/squacquerone-cheese

Suggestions on how to make it?  Or if a starter culture is needed/should be used? 

I have access to goat and cow milk in abundance.  I know the recipe calls for cow but do you think goat would be a good alternative? 

Tracy

[linuxboy]

This is a higher moisture variant of stracchino. make roughly the same way