FRESH LACTIC ACID COAGULATED - Normally Whey Removed

creme fraiche cottage cheese

Started by curiouser_alice

Replies: 6
Views: 3,707

November 29, 2017, 02:36:18 PM
by awakephd

Anyone know of a Flor Danica-type culture grown on an organic base?

Started by Stein the Fine

Replies: 6
Views: 3,113

September 01, 2010, 09:35:23 PM
by KosherBaker

Raw cow milk cottage cheese made from clabber- Help! Soft curd texture

Started by laurensinthegarden

Replies: 6
Views: 13,933

December 28, 2012, 03:25:01 AM
by MaggieM

What happened to my chevre?

Started by tfinney

Replies: 6
Views: 3,306

September 25, 2009, 12:55:05 PM
by Webmaster

Chevre Making - Noobie Questions

Started by manimal42

Replies: 6
Views: 2,766

April 24, 2012, 12:38:23 PM
by linuxboy

I'm BACK!!!!!!!!!!!!!!!!! Chevre

Started by LadyLiberty

Replies: 6
Views: 3,072

May 06, 2016, 03:03:38 PM
by awakephd

oil packed chevre - jar prep? and oil question

Started by StinkyCheese

Replies: 6
Views: 7,278

December 03, 2012, 10:08:08 PM
by rosawoodsii

Fromage Blanc, aged, mold ... [?]

Started by Fix

Replies: 6
Views: 2,718

July 20, 2011, 04:59:20 PM
by Fix

Lactic Acid Coagulated Doesn't Melt?

Started by CurdyNerdy

Replies: 6
Views: 2,660

April 04, 2010, 04:26:59 AM
by DeejayDebi

Just out of curiosity....

Started by Frumunda

Replies: 6
Views: 2,900

June 14, 2009, 10:48:28 PM
by FRANCOIS

Hunting a simple kefir based recipe

Started by Mike Harmon

Replies: 5
Views: 3,277

March 10, 2016, 09:56:04 AM
by Savu

American Neufchâtel Shelf Life

Started by Baby Chee

Replies: 5
Views: 6,416

March 03, 2010, 03:03:28 AM
by DeejayDebi

So I didn't really make crottins this time

Started by mattip

Replies: 5
Views: 3,097

February 09, 2016, 10:16:12 PM
by mattip

Cottage Cheese Making - Curds Falling Apart

Started by Tobemeghan

Replies: 5
Views: 3,093

August 05, 2010, 04:28:21 PM
by linuxboy

Stuart's American Style Neufchatel - Speed Of Adding Rennet

Started by Stuart

Replies: 5
Views: 2,511

September 20, 2009, 11:35:49 AM
by Cheese Head

Chevre - Freezing For Later Consumption

Started by goatcheezer

Replies: 5
Views: 3,256

September 10, 2010, 02:10:58 AM
by Mondequay

Chevre From Raw Milk - Shelf Life?

Started by mainelycheese

Replies: 5
Views: 4,117

July 03, 2010, 12:00:41 PM
by tnsven

Cottage cheese - coagulation well before pH target?

Started by ArnaudForestier

Replies: 5
Views: 5,713

January 17, 2014, 12:01:31 AM
by ArnaudForestier

A funny thing happened on the whey to ricotta...

Started by scasnerkay

Replies: 5
Views: 3,916

October 18, 2014, 10:16:37 PM
by John@PC

Flavoring Lactic Acid Cheeses

Started by mhorlick

Replies: 5
Views: 4,306

July 16, 2008, 01:17:24 PM
by mhorlick