FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Fromage Blanc v. calcium chloride?

Started by tananaBrian

Replies: 0
Views: 2,017

January 24, 2011, 11:32:25 PM
by tananaBrian

AMERICAN NEUFCHATEL TEXTURE

Started by dthelmers

Replies: 9
Views: 3,340

January 21, 2011, 08:38:23 PM
by dthelmers

My cottage cheese

Started by Jessica_H

Replies: 1
Views: 1,878

January 20, 2011, 12:53:03 AM
by tnsven

Cream Cheese, Light - Consistency, Reducing Moisture Content

Started by fooey

Replies: 10
Views: 5,573

January 09, 2011, 09:03:50 PM
by fooey

What do you call this?

Started by DETERMINED

Replies: 6
Views: 2,188

December 27, 2010, 01:20:35 AM
by DETERMINED

Adjustting setting time for a cold house

Started by kateskitchen

Pages1 2

Replies: 16
Views: 5,696

December 26, 2010, 05:34:02 AM
by KosherBaker

Light Cream Cheese Making - Adding Half & Half to Milk

Started by Michae; K

Replies: 3
Views: 2,992

December 22, 2010, 01:04:15 PM
by zenith1

more unexpected events with fresh cheese!

Started by radicalcultures

Replies: 2
Views: 1,912

December 10, 2010, 05:53:50 AM
by KosherBaker

Accidental Cream Cheese

Started by chupaqueso

Replies: 8
Views: 3,940

December 07, 2010, 04:24:53 AM
by MrsKK

Cream Cheese Lumpy & Crumbly - Draining At Too Low pH

Started by bakerjase

Replies: 2
Views: 4,372

December 05, 2010, 05:17:36 PM
by bakerjase

Metton>Cancoillotte Cheese Making Recipe

Started by Webmaster

Replies: 6
Views: 10,285

November 21, 2010, 03:45:47 AM
by KosherBaker

Failed goat cheese x 2

Started by dgcheese

Replies: 3
Views: 2,446

November 16, 2010, 04:04:28 AM
by dgcheese

Chevre Making - Using Store Bought Goat's Milk . . . Not!

Started by lyndahnaz

Replies: 11
Views: 5,664

November 14, 2010, 06:18:43 PM
by Cheese Head

24 hour chevre set

Started by radicalcultures

Replies: 3
Views: 2,278

November 13, 2010, 06:13:15 PM
by radicalcultures

French style chevre--holding temp?

Started by dgcheese

Replies: 8
Views: 4,206

November 03, 2010, 04:17:28 AM
by dgcheese

Sour Cream Making Discussion

Started by Tobemeghan

Replies: 9
Views: 4,672

October 19, 2010, 12:29:05 PM
by Miss Muffet

Uneven coagulation in cream cheese and sour cream

Started by RenaissanceM

Replies: 7
Views: 3,446

October 18, 2010, 10:04:21 PM
by RenaissanceM

chevre seems rubbery curds didn't knit together

Started by peri7132

Replies: 7
Views: 3,045

October 13, 2010, 02:48:31 PM
by iratherfly

Fromage Blanc - Lumpy Like Cottage Cheese?

Started by green bean

Replies: 3
Views: 2,608

October 09, 2010, 03:32:51 PM
by susanky

First Chevre attempt with pH meter

Started by doabbs

Replies: 10
Views: 5,108

October 01, 2010, 11:21:51 AM
by doabbs