FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Sour Cream/Buttermillk - Freeze Dried Starter Cultures?

Started by BigCheese

Replies: 2
Views: 2,174

March 05, 2012, 03:37:01 PM
by BigCheese

Stuart's American Style Neufchatel - First Results

Started by Stuart

Replies: 2
Views: 2,078

August 26, 2009, 12:50:47 AM
by Stuart

sour cream

Started by jmarley

Replies: 2
Views: 1,624

April 20, 2011, 08:44:28 PM
by dthelmers

Chevre, Goat Milk, Raw - Tiny Holes/Gas Pockets In Curd, Contamination?

Started by Vaudevilleorange

Replies: 2
Views: 3,213

August 06, 2011, 12:45:26 AM
by Vaudevilleorange

Freeze skyr for later culturing?

Started by kstaley

Replies: 2
Views: 6,978

November 09, 2012, 03:29:49 AM
by Alpkäserei

"Simple" cottage cheese save

Started by Hansadutta

Replies: 2
Views: 2,468

December 09, 2016, 07:47:04 PM
by Hansadutta

My first Faisselle

Started by Spellogue

Replies: 2
Views: 2,471

June 26, 2013, 04:22:47 PM
by Spellogue

Margaret's First Chevre

Started by mstrecke

Replies: 2
Views: 3,085

September 06, 2008, 10:54:08 PM
by Tea

Raw cream. Rennet or no for cream cheese?

Started by laurensinthegarden

Replies: 2
Views: 3,387

April 09, 2013, 05:36:05 AM
by debdp

Chevre Making - Noobie Questions

Started by 4H Goat Mom

Replies: 2
Views: 1,838

June 25, 2011, 03:21:36 AM
by 4H Goat Mom

John's Cheese #029 - American Neufchâtel #5

Started by Cheese Head

Replies: 2
Views: 3,728

January 10, 2009, 09:46:47 PM
by Tea

Making chevre - pH INCREASES when adding culture, finally decreases but fails

Started by sandhollerfarm

Replies: 2
Views: 2,063

September 04, 2014, 01:07:30 PM
by sandhollerfarm

4H Goat Mom's 1st Chevre ...

Started by 4H Goat Mom

Replies: 2
Views: 1,711

July 01, 2011, 03:01:14 PM
by 4H Goat Mom

Cream Cheese not firming up?

Started by bmckee561

Replies: 2
Views: 1,760

August 24, 2011, 01:52:23 PM
by bmckee561

Cottage Cheese attempt

Started by mikekchar

Replies: 2
Views: 5,477

December 14, 2023, 04:12:14 AM
by jawnn

does this sound like chevre, or do you think it could be a different type?

Started by Saltysteele

Replies: 2
Views: 1,609

August 31, 2011, 11:55:14 PM
by Saltysteele

Farmers Cheese?

Started by Mersunwea

Replies: 2
Views: 1,889

March 24, 2011, 02:39:26 AM
by Mersunwea

How DO I Increase A Recipe ?

Started by Homestead

Replies: 2
Views: 2,006

January 25, 2011, 05:54:48 AM
by mainelycheese

Light Cream Cheese/American Neufchâtel Cheese

Started by doabbs

Replies: 2
Views: 1,734

September 02, 2010, 01:57:47 PM
by MrsKK

Creme Fraiche

Started by MrsKK

Replies: 2
Views: 1,748

September 10, 2010, 10:21:53 PM
by tnsven