FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Help identifying mould??

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Fresh cheese / Farm Cheese / Fromage Blanc

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How is Fromage Blanc traditionally made?

Started by JennyFox

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Kez?

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Cottage Cheese attempt

Started by mikekchar

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Neufchatel

Started by jawnn

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First cream cheese!

Started by Kaeridwyn

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