FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Replies: 38
Views: 22,331

October 23, 2011, 11:16:56 PM
by iratherfly

John's Cheese #015 - Cream Cheese #2

Started by Cheese Head

Pages1 2 3

Replies: 37
Views: 22,649

August 28, 2009, 09:18:16 PM
by leedsfan

"Chevre" using cow milk

Started by vdrko

Replies: 11
Views: 27,166

April 23, 2012, 07:14:11 PM
by iratherfly

Belper Knolle: aged for 2 months

Started by AnnDee

Pages1 2 3 4

Replies: 54
Views: 28,627

April 20, 2017, 06:27:16 PM
by LauraT

Replies: 4
Views: 31,003

July 17, 2008, 03:37:50 AM
by Herb N Cheddr

Replies: 5
Views: 39,930

March 14, 2024, 07:21:48 AM
by cheddarbob

Looking for new flavors

Started by CheeseSnipe

Pages1 2 3

Replies: 32
Views: 47,053

July 20, 2012, 09:38:05 PM
by iratherfly

Quark

Started by JeffHamm

Pages1 2 3

Replies: 39
Views: 53,380

May 29, 2012, 08:43:11 PM
by Vina

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