FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Our Cottage cheese is not absorbing the cream properly

Started by Water

Replies: 6
Views: 8,341

January 16, 2013, 04:15:31 PM
by linuxboy

Purple Haze Goat Cheese

Started by Brie

Pages1 2

Replies: 19
Views: 8,175

August 17, 2010, 11:14:37 AM
by Brie

Fromage frais? Fromage blanc? American Neufchatel? What do I call this?

Started by WovenMeadows

Replies: 7
Views: 8,055

September 06, 2014, 01:14:37 PM
by Chicken man

Chevre - Draining pH & Lactic Curd Description Discussion

Started by george13

Pages1 2

Replies: 15
Views: 7,977

August 01, 2011, 04:54:48 AM
by iratherfly

Belper Knolle

Started by scasnerkay

Replies: 11
Views: 7,904

August 19, 2015, 08:04:24 PM
by terranostra

Salt/sodium content

Started by MarcG

Replies: 8
Views: 7,896

November 07, 2019, 11:54:59 PM
by mikekchar

Kombucha Cheese--medieval cheeses

Started by TraditionalGoats

Replies: 4
Views: 7,704

January 19, 2018, 11:26:49 PM
by DLarryous

Cream Cheese with Herbs and Garlic (Gavin's "Boursin" recipe)

Started by DanielCoffey

Replies: 5
Views: 7,665

December 12, 2020, 06:35:34 PM
by DanielCoffey

chevre - aging

Started by scasnerkay

Replies: 4
Views: 7,271

April 23, 2012, 07:16:44 PM
by iratherfly

oil packed chevre - jar prep? and oil question

Started by StinkyCheese

Replies: 6
Views: 7,262

December 03, 2012, 10:08:08 PM
by rosawoodsii

Light Cream Cheese - Not Thickening

Started by Miss Muffet

Pages1 2

Replies: 15
Views: 7,131

September 05, 2010, 06:00:50 AM
by Miss Muffet

Cottage Cheese attempt

Started by mikekchar

Replies: 2
Views: 7,118

December 14, 2023, 04:12:14 AM
by jawnn

Freeze skyr for later culturing?

Started by kstaley

Replies: 2
Views: 7,114

November 09, 2012, 03:29:49 AM
by Alpkäserei

First Cream Cheese

Started by Lv9_Engineer

Pages1 2

Replies: 17
Views: 6,950

April 06, 2016, 11:47:38 AM
by Lv9_Engineer

Flavoring and coating chevre

Started by narnia

Pages1 2

Replies: 22
Views: 6,925

November 20, 2015, 07:49:55 PM
by narnia

American Neufchatel Cheese - Similar To Boursin?

Started by umgowa

Replies: 5
Views: 6,915

July 12, 2010, 01:25:07 PM
by mtn_prof

Help with halloumi

Started by Fugal Faye

Replies: 9
Views: 6,803

March 30, 2014, 04:51:22 AM
by Chicken man

Stuart's American Style Neufchâtel - Using Junket Brand Rennet?

Started by Stuart

Replies: 11
Views: 6,751

September 07, 2009, 05:34:31 PM
by DeejayDebi

Chevre - Rubbery, Not Spreadable, Recommendations & Recipe

Started by manimal42

Replies: 12
Views: 6,706

April 24, 2012, 01:38:10 AM
by manimal42

Expected yield for Cream Cheese?

Started by DanielCoffey

Replies: 5
Views: 6,690

December 11, 2020, 07:09:28 AM
by DanielCoffey