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STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

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August 14, 2010, 11:25:04 PM
by Alice in TX/MO

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February 22, 2012, 10:58:52 PM
by Sailor Con Queso

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July 21, 2018, 01:35:13 AM
by o.m.watson@gmail.com

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