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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

Started by Sailor Con Queso

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March 23, 2011, 03:39:08 AM
by smilingcalico

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September 25, 2014, 02:34:34 PM
by Sailor Con Queso

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Started by wharris

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Started by qdog1955

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Started by Zinger

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Started by Alpkäserei

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Started by MarkShelton

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