INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

The beginning of something great !

Started by Fritz

Replies: 2
Views: 1,813

June 12, 2016, 03:40:46 PM
by Fritz

Terroir, cheese style, milk

Started by ArnaudForestier

Replies: 12
Views: 6,432

February 23, 2015, 06:04:27 PM
by bill shaver

SUMMER MILK

Started by dthelmers

Replies: 1
Views: 1,704

March 18, 2011, 03:37:08 AM
by mtncheesemaker

Strauss brand milk

Started by Susan38

Replies: 2
Views: 4,307

November 15, 2019, 12:00:51 AM
by Susan38

Straight Jersey Milk - experiences?

Started by ArnaudForestier

Pages1 2

Replies: 20
Views: 17,991

April 30, 2012, 03:02:29 PM
by SarahV63

Special Medical Diets: Nonfat cheese

Started by tellner

Replies: 6
Views: 7,391

August 11, 2013, 09:59:53 PM
by Geodyne

Soy Milk instead of Water for Cultured Cashew Cheese?

Started by AccidentallyVeganDee

Replies: 2
Views: 1,755

January 03, 2017, 04:55:28 AM
by Gregore

Source for Raw Milk in New Jersey

Started by emg38

Replies: 5
Views: 4,377

January 10, 2011, 04:55:21 PM
by zenith1

Some Data on Raw Milk in Cheese

Started by garbetsp

Replies: 10
Views: 3,885

February 12, 2018, 04:45:14 PM
by garbetsp

smelly goat milk

Started by Clean break

Replies: 9
Views: 11,174

March 26, 2013, 10:48:45 PM
by Sunshinegoat

Skimmed Cream Starting to Sour - What can I do with it?

Started by chilipepper

Replies: 2
Views: 2,635

January 26, 2009, 04:21:47 PM
by chilipepper

Skimmed Cow's Milk vs Store Bought Skim Cow's Milk & Cheese Yields

Started by djdcpa01

Replies: 7
Views: 5,443

January 06, 2011, 02:00:25 AM
by Buck47

Skim + Cream: Silly book editor...silly me.

Started by mjr522

Replies: 8
Views: 10,959

October 08, 2013, 01:21:57 PM
by Boofer

Shelf life of home pasteurized goat milk?

Started by kdttocs

Replies: 3
Views: 9,473

March 25, 2013, 08:57:44 PM
by Sunshinegoat

sheep's milk in SF Bay area

Started by andreark

Replies: 9
Views: 8,478

October 31, 2014, 07:22:18 PM
by ArnaudForestier

Sheep's Milk - Tips & Tricks For Using In Making Cheese

Started by SANDQ

Replies: 9
Views: 7,100

December 12, 2010, 09:18:38 AM
by SANDQ

Reliable cheese from overdue and possibly sour milk, as a community project.

Started by Alison

Replies: 13
Views: 19,995

June 19, 2013, 07:37:08 PM
by Alpkäserei

Reducing Costs - Blend Raw Milk with Store Bought?

Started by Duntov

Replies: 10
Views: 3,005

October 19, 2017, 11:19:56 AM
by dougspcs

Raw vs Store Past & Homogenized Milk?

Started by Stuart

Replies: 11
Views: 5,719

September 23, 2009, 03:09:04 AM
by DeejayDebi

Raw vs Pasteurized Milk - Ripening (Aging) Speed

Started by Matt

Replies: 3
Views: 2,950

September 03, 2009, 05:27:08 PM
by linuxboy