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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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October 07, 2009, 02:30:58 PM
by Sailor Con Queso

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October 21, 2009, 11:56:54 PM
by Sailor Con Queso

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April 22, 2009, 08:32:57 PM
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September 15, 2009, 03:12:26 PM
by Sailor Con Queso

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