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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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January 13, 2011, 06:12:03 PM
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March 23, 2011, 03:39:08 AM
by smilingcalico

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April 22, 2009, 08:32:57 PM
by thebelgianpanda

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