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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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October 02, 2019, 11:22:30 PM
by Susan38

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by Shalloy

Raw Milk - UK. Where to get

Started by cheeseboard

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July 26, 2020, 07:47:41 AM
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by not_ally

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by CheeseForLife

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December 13, 2020, 04:25:29 PM
by not_ally

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January 15, 2021, 11:45:14 PM
by Susan38

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February 21, 2021, 02:49:18 PM
by narwhal

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June 26, 2021, 01:28:03 PM
by bansidhe

Lineback Cows

Started by bansidhe

Replies: 7
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September 29, 2021, 09:13:27 PM
by bansidhe

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December 30, 2021, 01:47:52 AM
by rsterne

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March 07, 2022, 03:44:03 AM
by Bantams

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March 28, 2022, 07:07:01 PM
by steffb503

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Views: 3,932

January 14, 2023, 02:10:06 PM
by MacGruff

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April 09, 2023, 10:36:06 AM
by WashingtonDCcheese

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Views: 25,183

April 17, 2023, 09:39:29 PM
by WashingtonDCcheese

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