INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Milk, Cow, Raw - Jersey Milk?

Started by Slemps

Replies: 10
Views: 8,309

July 12, 2013, 08:12:44 PM
by lead_dog

Cow's Milk - Mixing Raw & Store Pateurized For Making Cheese

Started by sleepinghound

Replies: 3
Views: 1,813

October 10, 2010, 02:10:09 PM
by Mondequay

Combining Raw and Store Bought Milk

Started by shenandoah

Pages1 2

Replies: 18
Views: 22,177

March 08, 2013, 10:56:35 PM
by bbracken677

Can you store milk out of the fridge the day before cheese making

Started by Shalloy

Replies: 2
Views: 1,850

August 08, 2015, 10:11:58 PM
by Shalloy

Confusion between pasteurised milk and unhomogenised milk

Started by Shalloy

Replies: 2
Views: 2,956

July 20, 2020, 12:40:38 AM
by Shalloy

Milk, Powdered - Using To Make Cheese

Started by sgshoemaker09

Replies: 7
Views: 8,058

December 15, 2011, 01:44:05 PM
by sgshoemaker09

Cream, Cow's Ultra Pasteurized - Leave in Or Out Of Recipe?

Started by Sedona

Replies: 9
Views: 3,301

July 19, 2009, 05:37:38 PM
by Colaly

Pressure pasteurised milk for sale in Australia

Started by Schnecken Slayer

Replies: 1
Views: 1,512

June 02, 2016, 12:02:39 AM
by Duntov

Pre-ripening with raw and pasteurized milk

Started by scasnerkay

Replies: 6
Views: 8,267

March 04, 2013, 02:42:58 AM
by linuxboy

High pH and poor coagulation but negative on mastitis test!

Started by scasnerkay

Replies: 7
Views: 4,013

January 15, 2021, 11:45:14 PM
by Susan38

Goat milk with low pH

Started by scasnerkay

Replies: 6
Views: 2,675

September 25, 2014, 02:34:34 PM
by Sailor Con Queso

Question about skimming fat from raw whole jersey milk

Started by scasnerkay

Replies: 1
Views: 1,844

October 12, 2014, 03:09:38 PM
by WovenMeadows

Access to raw!

Started by scasnerkay

Replies: 7
Views: 2,737

September 24, 2014, 05:06:33 PM
by chevre au lait

What are the implications of very high yield from Jersey milk?

Started by scasnerkay

Replies: 5
Views: 2,392

August 06, 2015, 06:53:16 PM
by Boofer

Early Lactation milk question

Started by scasnerkay

Replies: 13
Views: 5,178

September 27, 2014, 07:40:46 PM
by ArnaudForestier

Questions about low pH at start of make

Started by scasnerkay

Replies: 1
Views: 1,712

October 01, 2014, 08:09:46 PM
by Sailor Con Queso

Mixing raw and pasteurized milks

Started by scasnerkay

Replies: 0
Views: 2,117

July 09, 2014, 04:21:01 AM
by scasnerkay

Goat's Milk - Raw vs Pasteurized For Cheese Making?

Started by sburt42

Replies: 11
Views: 6,781

May 18, 2010, 03:10:14 PM
by TroyG

Cream Volume in Milk

Started by SarahV63

Replies: 11
Views: 16,000

June 22, 2012, 03:09:42 AM
by jersey12

Cow's Milk, Frozen - Using For Making Cheese

Started by SANDQ

Replies: 2
Views: 1,936

May 04, 2010, 12:11:09 PM
by MrsKK