Problems - Questions - Problems - Questions?

Raw cheese selection

Started by Gregore

Replies: 3
Views: 1,512

January 05, 2015, 02:16:33 AM
by SOSEATTLE

Aging: What Am I Looking For?

Started by cindybman

Replies: 3
Views: 1,553

March 09, 2015, 08:04:57 PM
by cindybman

Writing on cheese

Started by Lynda Garneau

Replies: 3
Views: 5,024

February 27, 2013, 02:08:02 PM
by MrsKK

Why doesn't my milk every coagulate when it should? Caerphilly

Started by meyerandray

Replies: 3
Views: 1,614

March 15, 2013, 01:26:08 AM
by WovenMeadows

Pillow-like

Started by Gobae

Replies: 3
Views: 1,338

March 22, 2015, 10:00:28 PM
by John@PC

Troubleshooting the causes of different beginner issues

Started by lafux

Replies: 3
Views: 1,830

March 21, 2021, 01:02:59 PM
by mikekchar

Orange mould

Started by kleokat

Replies: 3
Views: 1,281

August 15, 2016, 12:52:00 PM
by kleokat

First attempt at a Stilton- Need help

Started by steffb503

Replies: 3
Views: 4,452

April 01, 2013, 10:01:40 AM
by steffb503

Easy, healthy, hard cheese - does one exist?

Started by dave1111

Replies: 3
Views: 2,043

February 15, 2015, 07:54:16 PM
by awakephd

How to Know if Culture is Viable after Delivery

Started by soniaR

Replies: 3
Views: 2,332

September 11, 2018, 03:17:20 AM
by River Bottom Farm

I think I broke something.....

Started by shaneb

Replies: 3
Views: 1,244

May 26, 2015, 11:00:58 PM
by shaneb

looking for suggestions

Started by steffb503

Replies: 3
Views: 1,421

February 21, 2017, 02:17:12 PM
by steffb503

Curd Collapsed

Started by Keyser Soze

Replies: 3
Views: 4,282

September 23, 2013, 02:13:44 PM
by Sailor Con Queso

How-to : Fix a late-blowing defect (semi hard cheese)

Started by Spoons

Replies: 3
Views: 7,572

March 23, 2014, 08:50:23 PM
by Spoons

Disaster - more leaning stilton of eccles woes

Started by graysalchemy

Replies: 3
Views: 1,495

May 31, 2014, 08:11:12 PM
by graysalchemy

goats milk and ph targets

Started by steffb503

Replies: 3
Views: 1,607

March 19, 2016, 07:58:23 PM
by Sweet Leaves Farm

mozzarella not stretchy

Started by nettie

Replies: 3
Views: 1,761

May 22, 2017, 02:05:48 PM
by AnnDee

Orange Balls (mould...?) On cheese

Started by Lauralovescheese

Replies: 3
Views: 1,342

July 25, 2015, 11:19:15 AM
by Schnecken Slayer

camembert "stable" taste

Started by Hansadutta

Replies: 4
Views: 4,764

May 22, 2013, 07:51:36 AM
by Hansadutta

LH100 + TA061 temperature

Started by tal_d1

Replies: 4
Views: 6,677

March 07, 2013, 03:12:28 PM
by Alpkäserei