Problems - Questions - Problems - Questions?

Harrogate blue recipe?

Started by Matthewcraig

Replies: 4
Views: 1,607

February 21, 2014, 05:24:30 PM
by Al Lewis

Stilton aging and mould growth

Started by Matthewcraig

Pages1 2

Replies: 19
Views: 6,636

February 25, 2014, 08:58:55 PM
by graysalchemy

Fluorescent yellow rind on soft ripened cheese

Started by Milk Maid

Replies: 5
Views: 7,925

February 28, 2014, 06:14:25 AM
by pmc1958

stacking molds

Started by wille

Replies: 5
Views: 1,906

February 28, 2014, 05:58:45 PM
by wille

Help Choosing P. Candidum Strain

Started by Milk Maid

Replies: 3
Views: 1,452

March 03, 2014, 11:49:13 PM
by wnascimento

Significant yield difference

Started by steffb503

Replies: 0
Views: 1,378

March 04, 2014, 03:02:34 PM
by steffb503

First cheese

Started by jessie

Replies: 5
Views: 1,869

March 04, 2014, 09:04:10 PM
by jwalker

Heating Milk too high with Mesophilic. Any way to save?

Started by kdoane

Replies: 4
Views: 3,158

March 05, 2014, 10:57:47 PM
by John@PC

Cleaning cheese cloth

Started by Matthewcraig

Replies: 12
Views: 4,272

March 07, 2014, 01:41:21 AM
by KatKooks

First attempt at cheese using rennet (mozz), milk didn't curdle

Started by megyams

Replies: 9
Views: 7,334

March 07, 2014, 03:11:59 AM
by KatKooks

Hikory Aging Board & Favorite Cultures

Started by KatKooks

Replies: 5
Views: 1,979

March 11, 2014, 08:12:30 PM
by steffb503

trying to find the name of a cheese

Started by steffb503

Replies: 14
Views: 5,286

March 14, 2014, 07:03:42 PM
by steffb503

Anyone know the name of this cheese?

Started by Matthewcraig

Replies: 7
Views: 2,237

March 19, 2014, 05:39:42 PM
by Matthewcraig

Ash and flavor, Humboldt Fog

Started by RouxBdoo

Replies: 5
Views: 2,628

March 19, 2014, 07:16:46 PM
by Spellogue

First Petit Basque

Started by wnascimento

Replies: 1
Views: 1,569

March 19, 2014, 10:28:42 PM
by GlennK

Pavin recipe

Started by Matthewcraig

Replies: 0
Views: 1,388

March 20, 2014, 08:03:29 PM
by Matthewcraig

Bloating Gouda!

Started by Spoons

Replies: 8
Views: 4,813

March 23, 2014, 10:48:51 AM
by hoeklijn

How-to : Fix a late-blowing defect (semi hard cheese)

Started by Spoons

Replies: 3
Views: 7,573

March 23, 2014, 08:50:23 PM
by Spoons

Cloth to use for cheddar

Started by Matthewcraig

Replies: 3
Views: 1,270

March 25, 2014, 09:05:23 PM
by Al Lewis

Deformation after preesing

Started by wnascimento

Replies: 5
Views: 1,766

March 26, 2014, 08:01:28 PM
by cowboycheese