Problems - Questions - Problems - Questions?

Full fat milk with cream in it!

Started by welly

Replies: 6
Views: 2,327

February 23, 2015, 01:52:35 AM
by scasnerkay

How to Know if Culture is Viable after Delivery

Started by soniaR

Replies: 3
Views: 2,333

September 11, 2018, 03:17:20 AM
by River Bottom Farm

Use of cheese-cloth in Gouda moulds

Started by george13

Replies: 2
Views: 2,346

March 09, 2012, 04:32:40 PM
by george13

Quck Yogurt Cheese

Started by anyaga

Replies: 1
Views: 2,351

March 13, 2012, 06:47:36 PM
by DeejayDebi

Not enough holes in your swiss?. Answers found and it is not bacteria

Started by IllinoisCheeseHead

Replies: 6
Views: 2,359

May 31, 2015, 02:29:53 PM
by Alpkäserei

New cheese

Started by milkybar kid

Replies: 7
Views: 2,360

December 08, 2014, 08:20:10 PM
by awakephd

Where can I find Alpkaserei's treatise on alpine rinds?

Started by Tiarella

Replies: 2
Views: 2,373

December 27, 2012, 12:04:45 AM
by Tiarella

Fresh Mozzarella - FAIL

Started by fivetails

Replies: 7
Views: 2,373

May 03, 2016, 02:07:18 PM
by fivetails

small instant curds

Started by gondolarides

Replies: 4
Views: 2,377

December 22, 2013, 05:11:40 PM
by Digitalsmgital

Is there a way to tell if rennet is single strength or double?

Started by tashad

Replies: 7
Views: 2,394

March 29, 2016, 09:24:03 PM
by Stinky

How to get rid of brevibacterium?

Started by kemushi

Replies: 2
Views: 2,394

July 19, 2014, 12:32:40 PM
by kemushi

Basic question about Cheddar culture

Started by Leaf

Replies: 2
Views: 2,395

October 10, 2013, 04:35:44 PM
by Leaf

Camembert question

Started by steffb503

Replies: 8
Views: 2,399

July 02, 2015, 12:06:55 AM
by OzzieCheese

What causes barrel shape and is it ok?

Started by Sarahal88

Replies: 6
Views: 2,404

April 03, 2015, 12:44:18 AM
by awakephd

Mold under bandaging

Started by Nigel Dilley

Replies: 10
Views: 2,407

April 13, 2015, 04:36:18 PM
by Danbo

Passendale cheese

Started by hoeklijn

Replies: 0
Views: 2,414

April 12, 2014, 11:09:31 AM
by hoeklijn

Bland cheese

Started by Paulb443

Replies: 5
Views: 2,437

October 21, 2013, 01:51:44 PM
by Boofer

Inconsistencies

Started by steffb503

Replies: 2
Views: 2,451

August 17, 2014, 04:49:47 PM
by steffb503

Its called cup cheese

Started by devo

Replies: 1
Views: 2,453

December 15, 2013, 01:32:02 AM
by Schnecken Slayer

Stilton not bluing - Brevibacterium Linens growing?‏

Started by preserve.ferment

Replies: 5
Views: 2,455

February 01, 2016, 07:10:13 PM
by preserve.ferment