Problems - Questions - Problems - Questions?

brie has tiny holes, seems to be OK

Started by pmb

Replies: 4
Views: 2,937

January 15, 2015, 05:14:49 PM
by Juan1Moore

CHR Hansen culture, which one to use? How to split in small prtions?

Started by Mac99

Replies: 2
Views: 2,957

October 02, 2013, 10:55:58 PM
by Mac99

Morbier alteration

Started by george13

Replies: 5
Views: 2,961

March 08, 2012, 02:41:01 PM
by george13

Feta-ish cheese not lasting

Started by steffb503

Replies: 14
Views: 2,963

August 14, 2016, 09:16:58 PM
by helen.finnegan

Accidental washed rind?

Started by craigbayne

Replies: 6
Views: 2,967

September 04, 2015, 12:07:06 AM
by Stinky

Late Blowing?

Started by ksk2175

Replies: 10
Views: 2,969

August 15, 2016, 04:46:31 PM
by ksk2175

Swiss cheese with B. Linens

Started by rosawoodsii

Replies: 9
Views: 2,984

August 19, 2014, 03:06:35 PM
by rosawoodsii

Mozarella Curds dont Fuse

Started by rsandler00

Replies: 9
Views: 3,002

March 24, 2015, 01:09:46 PM
by awakephd

Milky whey when making mozzarella

Started by Piraneous

Replies: 7
Views: 3,033

July 03, 2018, 10:29:34 AM
by Andrew Marshallsay

Heating Milk too high with Mesophilic. Any way to save?

Started by kdoane

Replies: 4
Views: 3,056

March 05, 2014, 10:57:47 PM
by John@PC

temporarily had to store cheese at 38 degrees during aging

Started by duckidaho

Replies: 4
Views: 3,081

April 27, 2013, 06:52:35 PM
by Boofer

My new press built by me

Started by IllinoisCheeseHead

Replies: 12
Views: 3,084

May 12, 2015, 11:17:00 PM
by John@PC

Devonshire Cream - with Crockpot make

Started by Juan Fries Widdat

Replies: 7
Views: 3,088

May 23, 2014, 08:28:50 PM
by Juan Fries Widdat

Technical recipes with PH / AC points

Started by johnr

Replies: 14
Views: 3,088

May 11, 2015, 07:04:14 PM
by FRANCOIS

White substance in vac pak

Started by ksk2175

Replies: 12
Views: 3,090

February 28, 2016, 08:28:08 PM
by Al Lewis

Cheese fridge thermostat

Started by Atari Boy

Replies: 9
Views: 3,096

August 07, 2014, 05:56:44 PM
by Atari Boy

Washed curd cheese and pressing

Started by steffb503

Replies: 10
Views: 3,103

February 15, 2016, 09:03:11 PM
by wattlebloke

How to calculate proper weight

Started by johnr

Replies: 9
Views: 3,108

April 23, 2015, 10:12:50 PM
by OzzieCheese

Buying direct from dairy - legal for commercial kitchen if cheese pasteurized?

Started by ephilbrick

Replies: 4
Views: 3,108

September 28, 2013, 10:26:09 AM
by steffb503

Girolle Cheese Shaver

Started by green zebra

Replies: 0
Views: 3,129

May 18, 2013, 02:14:41 AM
by green zebra