Problems - Questions - Problems - Questions?

I am a limburger addict.. and new to making cheese

Started by mattybock

Replies: 1
Views: 1,242

April 11, 2015, 01:46:41 AM
by John@PC

Queso fresco turns Queso Bleu ?

Started by Matt_K

Replies: 0
Views: 1,432

October 10, 2013, 03:16:38 PM
by Matt_K

lactose testing

Started by McCreamy

Replies: 5
Views: 7,013

April 29, 2013, 07:12:25 PM
by WovenMeadows

Valencay yogurt?

Started by mdmoore00

Replies: 12
Views: 3,689

May 17, 2013, 09:59:56 PM
by mdmoore00

Exploding cheese

Started by mdmoore00

Replies: 2
Views: 3,221

March 27, 2013, 04:23:31 AM
by mdmoore00

First attempt at cheese using rennet (mozz), milk didn't curdle

Started by megyams

Replies: 9
Views: 7,165

March 07, 2014, 03:11:59 AM
by KatKooks

Cheese brushes

Started by Mermaid

Replies: 10
Views: 2,769

June 03, 2015, 12:25:01 PM
by John@PC

I need cheese ideas!!!

Started by Mermaid

Replies: 11
Views: 3,553

February 05, 2015, 08:59:07 PM
by Mermaid

What is the earliest any of you have cracked open a washed-curd (Monterey Jack)

Started by meyerandray

Replies: 9
Views: 11,129

June 03, 2013, 01:44:34 PM
by Tiarella

camembert opened up, no slip skin!

Started by meyerandray

Pages1 2

Replies: 16
Views: 21,900

April 25, 2013, 08:29:34 PM
by Tiarella

pc infestation in my cave!

Started by meyerandray

Replies: 4
Views: 4,871

April 28, 2013, 03:01:30 PM
by meyerandray

Waxed pepper jack leaking

Started by meyerandray

Pages1 2

Replies: 20
Views: 25,500

March 21, 2013, 03:45:52 AM
by High Altitude

Where di "view replies to your posts" and "view new posts since last visit" go?

Started by meyerandray

Replies: 5
Views: 5,358

April 16, 2013, 10:29:30 AM
by george

Oops, I super-over heated my milk, what should I do now?

Started by meyerandray

Replies: 7
Views: 4,971

March 28, 2013, 12:27:12 PM
by meyerandray

Why doesn't my milk every coagulate when it should? Caerphilly

Started by meyerandray

Replies: 3
Views: 1,516

March 15, 2013, 01:26:08 AM
by WovenMeadows

I'm getting annoyed with this damn PC on my crottin!! Please advise!

Started by meyerandray

Replies: 14
Views: 18,899

July 17, 2013, 06:07:39 AM
by meyerandray

Who makes the cheese, us? or them??

Started by meyerandray

Replies: 9
Views: 10,809

October 11, 2013, 11:33:31 PM
by Boofer

I am worried about salting by hand !

Started by michoutim

Replies: 2
Views: 1,303

September 22, 2014, 06:10:09 AM
by OzzieCheese

Help Choosing P. Candidum Strain

Started by Milk Maid

Replies: 3
Views: 1,359

March 03, 2014, 11:49:13 PM
by wnascimento

Fluorescent yellow rind on soft ripened cheese

Started by Milk Maid

Replies: 5
Views: 7,596

February 28, 2014, 06:14:25 AM
by pmc1958