Problems - Questions - Problems - Questions?

camembert "stable" taste

Started by Hansadutta

Replies: 4
Views: 4,668

May 22, 2013, 07:51:36 AM
by Hansadutta

Homogenized milk

Started by greenhome

Replies: 4
Views: 1,625

November 25, 2014, 09:26:42 PM
by TimT

LH100 + TA061 temperature

Started by tal_d1

Replies: 4
Views: 6,551

March 07, 2013, 03:12:28 PM
by Alpkäserei

mold on natural rind cheese

Started by P roqueforti

Replies: 4
Views: 1,678

January 24, 2015, 07:32:58 PM
by awakephd

Cloth to use for cheddar

Started by Matthewcraig

Replies: 3
Views: 1,209

March 25, 2014, 09:05:23 PM
by Al Lewis

Basic question from a real novice

Started by Bernardsmith

Replies: 3
Views: 1,459

April 18, 2016, 12:57:20 PM
by Bernardsmith

Bitter! Bitter! Bitter! Why so bitter?

Started by Aymerick

Replies: 3
Views: 4,521

November 02, 2021, 03:00:21 PM
by Bantams

Did I crush my Flora Danica to death?

Started by DiamondDaveMg

Replies: 3
Views: 1,489

March 31, 2021, 11:02:42 PM
by DiamondDaveMg

Cheese Recipe Book?

Started by eromlignod

Replies: 3
Views: 1,226

November 03, 2014, 01:16:59 AM
by WovenMeadows

Crumbly Farmhouse Cheddar

Started by heidiwolk

Replies: 3
Views: 3,139

April 20, 2015, 01:15:03 AM
by OzzieCheese

Mould question

Started by steffb503

Replies: 3
Views: 3,516

April 01, 2013, 02:20:38 PM
by H-K-J

New cheese maker

Started by Lmmonroe

Replies: 3
Views: 4,477

November 15, 2021, 09:53:58 PM
by mathewjones

Disaster - more leaning stilton of eccles woes

Started by graysalchemy

Replies: 3
Views: 1,443

May 31, 2014, 08:11:12 PM
by graysalchemy

Sharing cheeses with other members

Started by Frodage

Replies: 3
Views: 1,402

December 22, 2014, 10:36:30 PM
by OzzieCheese

How-to : Fix a late-blowing defect (semi hard cheese)

Started by Spoons

Replies: 3
Views: 7,457

March 23, 2014, 08:50:23 PM
by Spoons

How to Know if Culture is Viable after Delivery

Started by soniaR

Replies: 3
Views: 2,086

September 11, 2018, 03:17:20 AM
by River Bottom Farm

Writing on cheese

Started by Lynda Garneau

Replies: 3
Views: 4,909

February 27, 2013, 02:08:02 PM
by MrsKK

Mushy, Smashed texture of Fresh Mozzarella ball 125g

Started by morning

Replies: 3
Views: 3,204

July 12, 2018, 04:48:27 PM
by feather

kefir cheese

Started by Bernardsmith

Replies: 3
Views: 1,588

October 27, 2016, 03:28:18 PM
by Bernardsmith

tallegio with meso?

Started by jeads

Replies: 3
Views: 4,119

May 27, 2013, 06:46:52 PM
by Spellogue