Problems - Questions - Problems - Questions?

Late season milk

Started by Pete S

Replies: 9
Views: 10,119

November 20, 2013, 07:14:59 PM
by Alpkäserei

Laughing Cow?

Started by Papaclaude

Replies: 8
Views: 10,432

November 20, 2013, 02:51:02 PM
by Spoons

Melting Cheese !

Started by jwalker

Replies: 11
Views: 14,403

November 15, 2013, 09:57:04 PM
by Alpkäserei

No Curd Cream Cheese

Started by Lady Susan

Replies: 2
Views: 3,516

November 15, 2013, 01:10:10 PM
by Lady Susan

Can u reset curd once you break it up

Started by Animalbrm

Replies: 4
Views: 3,967

November 13, 2013, 08:11:44 PM
by Tomer1

Dry salting

Started by tal_d1

Replies: 11
Views: 12,483

November 13, 2013, 03:02:06 PM
by Pete S

Water in Cheese Fridge problem

Started by kevindv10

Replies: 6
Views: 7,642

November 07, 2013, 03:15:25 AM
by kevindv10

My best Caerphilly so far

Started by bobbymac29649

Replies: 11
Views: 6,075

November 03, 2013, 09:40:02 PM
by bobbymac29649

PH dropping too fast

Started by scasnerkay

Replies: 8
Views: 9,404

October 30, 2013, 04:37:40 AM
by linuxboy

Curds won't knit so now what?

Started by bobbymac29649

Pages1 2

Replies: 28
Views: 23,074

October 29, 2013, 04:51:04 PM
by bobbymac29649

What kind of cheese would this be?

Started by AJ Peacock

Replies: 2
Views: 2,603

October 24, 2013, 05:54:55 PM
by AJ Peacock

Cheddar temperature issue

Started by Ananke

Replies: 5
Views: 1,991

October 24, 2013, 02:07:52 AM
by Spoons

Salting methods

Started by Pete S

Replies: 7
Views: 2,373

October 23, 2013, 03:01:09 PM
by ferris

1st ever cheese, and it's wet and sour. Help?

Started by MontereyJill

Pages1 2

Replies: 20
Views: 6,152

October 22, 2013, 12:16:51 AM
by UVM cheese chemist

Bland cheese

Started by Paulb443

Replies: 5
Views: 2,218

October 21, 2013, 01:51:44 PM
by Boofer

Mozzarella Mayhem!

Started by ashton

Replies: 8
Views: 4,260

October 21, 2013, 03:34:56 AM
by UVM cheese chemist

pH Buffer Solutions - Shelf Life?

Started by Don

Replies: 5
Views: 4,992

October 20, 2013, 11:30:03 PM
by UVM cheese chemist

using chevre culture using cow's milk

Started by Flourmom

Replies: 1
Views: 3,212

October 16, 2013, 02:45:26 AM
by WovenMeadows

Who makes the cheese, us? or them??

Started by meyerandray

Replies: 9
Views: 10,805

October 11, 2013, 11:33:31 PM
by Boofer

Basic question about Cheddar culture

Started by Leaf

Replies: 2
Views: 2,313

October 10, 2013, 04:35:44 PM
by Leaf