Problems - Questions - Problems - Questions?

Queso fresco turns Queso Bleu ?

Started by Matt_K

Replies: 0
Views: 1,517

October 10, 2013, 03:16:38 PM
by Matt_K

Dumb question #1 Pasteurize

Started by Digitalsmgital

Replies: 10
Views: 3,826

October 07, 2013, 08:21:55 PM
by Tiarella

Cheese making classes

Started by scasnerkay

Replies: 1
Views: 1,682

October 05, 2013, 02:44:13 AM
by scasnerkay

Waht am I doing wrong?

Started by DisfunctionalHomestead

Replies: 12
Views: 6,313

October 04, 2013, 04:34:04 PM
by H-K-J

CHR Hansen culture, which one to use? How to split in small prtions?

Started by Mac99

Replies: 2
Views: 3,046

October 02, 2013, 10:55:58 PM
by Mac99

2 moulds in one press

Started by Revector

Replies: 1
Views: 2,753

September 28, 2013, 09:57:45 PM
by smolt1

Buying direct from dairy - legal for commercial kitchen if cheese pasteurized?

Started by ephilbrick

Replies: 4
Views: 3,200

September 28, 2013, 10:26:09 AM
by steffb503

Pressing cheese

Started by Lynda Garneau

Replies: 12
Views: 7,429

September 27, 2013, 07:34:49 PM
by Alpkäserei

Best cheese for raclette

Started by Lynda Garneau

Replies: 6
Views: 9,607

September 27, 2013, 04:21:44 PM
by Tomer1

not sure what i made

Started by chewie

Replies: 1
Views: 3,851

September 27, 2013, 01:48:33 PM
by stratocasterdave

Curd Collapsed

Started by Keyser Soze

Replies: 3
Views: 4,282

September 23, 2013, 02:13:44 PM
by Sailor Con Queso

I cannot get pictures to post

Started by Pete S

Replies: 7
Views: 8,110

September 22, 2013, 12:15:07 AM
by High Altitude

Manhattan!

Started by scasnerkay

Replies: 6
Views: 5,918

September 21, 2013, 09:17:10 PM
by scasnerkay

Did everything right & milk still won't coagulate

Started by jzine

Replies: 6
Views: 5,937

September 20, 2013, 02:13:45 PM
by H-K-J

What to do with the ricotta

Started by Denise

Replies: 6
Views: 6,654

September 12, 2013, 10:36:52 PM
by gsager18

how can I know if its safe??

Started by chewie

Replies: 2
Views: 3,588

September 11, 2013, 02:00:30 PM
by chewie

Yoghurt Maker - Meso culture?

Started by badger28

Replies: 4
Views: 5,101

September 06, 2013, 08:01:33 PM
by badger28

MOVED: Can I bring my home made cheese through Canadian Customs?

Started by Webmaster

Replies: 0
Views: 2,255

August 31, 2013, 06:32:19 AM
by Webmaster

Farmhouse cheddar started to develop mold, ok?

Started by thewanderer

Replies: 11
Views: 7,897

August 30, 2013, 02:32:35 AM
by gsager18

Help on Brie rind please - Cheese novice

Started by Cheesey Grin

Pages1 2

Replies: 21
Views: 8,344

August 27, 2013, 04:37:01 PM
by Cheesey Grin