Problems - Questions - Problems - Questions?

fresh cheese going sour/bitter quick

Started by jerry

Replies: 1
Views: 2,411

July 28, 2013, 10:58:51 AM
by klschnepp

Butter v. Lard v. Crisco for Bandage Wrapping

Started by Milk Maid

Replies: 5
Views: 4,944

July 24, 2013, 04:29:27 PM
by Spellogue

Removing Inner Plastic Ring from Form

Started by Milk Maid

Replies: 2
Views: 2,261

July 24, 2013, 12:53:45 PM
by jwalker

I'm getting annoyed with this damn PC on my crottin!! Please advise!

Started by meyerandray

Replies: 14
Views: 18,998

July 17, 2013, 06:07:39 AM
by meyerandray

Rubber Cheese with spots

Started by Keyser Soze

Replies: 9
Views: 12,689

July 17, 2013, 12:55:13 AM
by tnbquilt

Why am I having such a problem getting my cheddars to properly knit?!?!?!?!

Started by Suzyhomemaker

Pages1 2

Replies: 21
Views: 22,610

July 16, 2013, 02:37:39 AM
by Keyser Soze

Strange looking Curds

Started by kcg

Replies: 8
Views: 10,383

July 13, 2013, 06:04:24 PM
by linuxboy

Way to 'clean' fresh herbs?

Started by Milk Maid

Replies: 7
Views: 3,887

July 08, 2013, 02:26:06 PM
by linuxboy

Cream Cheese- Some washed, some not

Started by Milk Maid

Replies: 3
Views: 1,544

July 06, 2013, 09:24:17 AM
by george

HoldBac

Started by tal_d1

Replies: 2
Views: 1,384

July 04, 2013, 08:44:45 AM
by tal_d1

Farmstead raw milk - curd not setting properly x3, pH big drop fast

Started by heather s

Replies: 0
Views: 1,275

July 02, 2013, 08:12:27 PM
by heather s

When proteins bind with direct acid versus cultured acid versus rennet

Started by Milk Maid

Replies: 2
Views: 2,097

July 01, 2013, 09:02:49 PM
by linuxboy

Is this safe to eat?

Started by Tiarella

Pages1 2

Replies: 24
Views: 7,783

June 29, 2013, 01:46:33 PM
by tnbquilt

A question about consistency of milk.

Started by jwalker

Replies: 8
Views: 2,563

June 27, 2013, 03:38:12 AM
by Spellogue

Egg crate and dishwasher

Started by george

Replies: 5
Views: 2,189

June 13, 2013, 12:34:13 AM
by H-K-J

Really small curd.?

Started by jwalker

Replies: 1
Views: 1,929

June 11, 2013, 07:45:18 AM
by Schnecken Slayer

Can I reuse brine that was used for blue cheese?

Started by Tiarella

Replies: 8
Views: 3,915

June 06, 2013, 05:34:21 AM
by linuxboy

What is the earliest any of you have cracked open a washed-curd (Monterey Jack)

Started by meyerandray

Replies: 9
Views: 11,215

June 03, 2013, 01:44:34 PM
by Tiarella

Cause and effect of low pH in cow's milk

Started by lead_dog

Replies: 13
Views: 21,005

June 02, 2013, 02:05:04 AM
by linuxboy

Selling cheese at the farmer's market

Started by steffb503

Replies: 9
Views: 12,403

May 30, 2013, 07:54:40 PM
by steffb503