Problems - Questions - Problems - Questions?

Samples of curd cutters

Started by IllinoisCheeseHead

Replies: 4
Views: 1,257

May 11, 2015, 11:20:55 PM
by Stinky

PH convertion from book "wines and cheeses of England)

Started by Promiseland Farm

Replies: 4
Views: 1,255

June 09, 2015, 09:52:57 AM
by Dibbs

Curd pressing sometimes clear sometimes milky

Started by vom357

Replies: 2
Views: 1,255

September 19, 2015, 11:01:20 PM
by awakephd

Brin d'Amour is Fuzzy?

Started by El Duderino

Replies: 2
Views: 1,254

August 03, 2015, 07:58:55 AM
by El Duderino

shape of curds visible inside the rind on Jack cheese

Started by BobbieGee

Replies: 4
Views: 1,251

June 08, 2015, 02:53:23 PM
by awakephd

Saving a muddy break

Started by SailingHome

Replies: 1
Views: 1,250

January 06, 2015, 02:55:53 PM
by Stinky

Ripening chaource

Started by Seattle Slim

Replies: 0
Views: 1,249

May 24, 2015, 06:38:00 PM
by Seattle Slim

Direct Set Cultures shipping methods

Started by IllinoisCheeseHead

Replies: 2
Views: 1,248

June 27, 2015, 06:49:13 PM
by awakephd

looking for a new cheese to make

Started by steffb503

Replies: 2
Views: 1,239

January 14, 2015, 12:09:52 PM
by steffb503

I think I broke something.....

Started by shaneb

Replies: 3
Views: 1,238

May 26, 2015, 11:00:58 PM
by shaneb

made a mistake

Started by steffb503

Replies: 3
Views: 1,238

March 30, 2015, 10:29:24 AM
by steffb503

Blue Cheese needed

Started by Sheryl

Replies: 2
Views: 1,237

November 19, 2014, 02:31:13 AM
by SOSEATTLE

Where to buy cultures in Paris

Started by Seattle Slim

Replies: 0
Views: 1,235

November 21, 2015, 08:45:56 PM
by Seattle Slim

Do I need extra PC sprayed on my cheese?

Started by Shalloy

Replies: 1
Views: 1,231

August 03, 2015, 11:28:48 PM
by Stinky

mozzarella

Started by trooperbill

Replies: 0
Views: 1,229

April 10, 2015, 10:48:34 AM
by trooperbill

instructions say to "smear every 20-30 days" on a blue cheese. ???

Started by Penny C. Liam

Replies: 1
Views: 1,229

January 27, 2015, 08:27:13 PM
by OzzieCheese

posting

Started by Gregore

Replies: 1
Views: 1,192

April 06, 2016, 03:20:24 AM
by AnnDee

Need suggestions for brine time for Humboldt Foggish type cheese

Started by Tiarella

Replies: 2
Views: 1,188

July 13, 2015, 10:33:57 AM
by Tiarella

AMercian CHeese soicety 2016 survey

Started by cheesesocietygabe

Replies: 0
Views: 1,166

December 14, 2015, 04:40:45 PM
by cheesesocietygabe

Bagged Cheese Sheds Fat

Started by Boofer

Replies: 0
Views: 1,150

May 21, 2015, 02:27:25 PM
by Boofer