• Welcome to CheeseForum.org » Forum.

RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

Started by dthelmers

Pages1 2

Replies: 16
Views: 2,905

Replies: 2
Views: 1,929

Replies: 5
Views: 2,431

Moved Topic

Locked Topic
Sticky Topic
Topic you are watching