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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 5
Views: 1,234

September 12, 2017, 04:31:02 AM
by millenof6

Suggested make?

Started by albinosamoan

Replies: 5
Views: 1,875

April 03, 2015, 04:54:46 AM
by Kern

Submerging Havarti in Water...

Started by Baby Chee

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Replies: 43
Views: 13,901

January 18, 2010, 02:12:28 PM
by Alex

Strange spots

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Replies: 3
Views: 1,235

September 15, 2020, 02:20:55 PM
by mikekchar

Strange discoloration

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January 09, 2017, 05:23:38 PM
by DoctorCheese

Stinky's Gouda #3

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Pages1 2

Replies: 15
Views: 4,074

March 29, 2015, 07:25:11 PM
by Stinky

Stinky's Gouda #2

Started by Stinky

Replies: 3
Views: 1,256

January 08, 2015, 12:32:49 AM
by Stinky

Stinky's Butterkäse #1

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August 01, 2015, 04:13:10 PM
by Stinky

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April 29, 2021, 06:14:29 PM
by rsterne

Replies: 2
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October 17, 2013, 12:29:36 AM
by Tomer1

Starter ? for Havarti

Started by jimmyzshack

Replies: 14
Views: 6,229

September 20, 2009, 12:09:55 PM
by Cheese Head

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Views: 1,664

March 25, 2020, 06:12:34 AM
by fattyacid

St. Nectaire recipe?

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Replies: 6
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May 18, 2015, 02:55:21 AM
by FRANCOIS

St Nectaire

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September 27, 2018, 03:34:32 AM
by GortKlaatu

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April 28, 2011, 10:26:14 PM
by ArnaudForestier

Spoons' Monterey Jack #2

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Views: 6,484

August 02, 2014, 07:22:20 AM
by Rizzo

Spoons' Monterey Jack #1

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Replies: 9
Views: 3,607

January 14, 2014, 07:51:27 PM
by cowboycheese

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August 05, 2014, 12:55:22 PM
by Boofer

Spoons' 2014-04-05 Gouda

Started by Spoons

Replies: 8
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August 21, 2014, 06:38:10 PM
by JeffHamm

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November 27, 2020, 02:11:49 AM
by scasnerkay

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